by Liren Baker on September 14, 2020 | 29 Comments. Ingredients. I baked a batch of these Healthy Zucchini Oatmeal Muffins to satisfy my newfound muffin cravings! You’ll sweeten your healthy zucchini oatmeal muffins with another one of my favorite ingredients: liquid stevia. They’re also called quick cooking oats and one-minute oats. These muffins have a rich flavor; however, they are not very moist. . Go to our Best Zucchini Muffins instead. 1/4 cup vegetable oil. However, I ended up having to add it because my batter was too wet without the flour. That truly means a lot to me! This is the key to the best moist zucchini bread recipe, and any type of muffins.Believe me, there’s still plenty of moisture inside. https://www.food.com/recipe/zucchini-oatmeal-muffins-391492 I smiled, recalling how my second mommy’s face lit up each time I showed up with a plate of freshly baked breakfast goodies, and when I returned home…. Tip: Try oatmeal muffins for more results. … where X is 1 batch of zucchini oat Greek yogurt muffin batter, Y is 1/2 cup of chocolate chips, and Z is 1 batch of chocolate chip zucchini oatmeal muffins… And if you don’t quite know where you stand with zucchini … That really helps keep your healthy zucchini oatmeal muffins low calorie and low fat! ♡  Healthy Double Chocolate Zucchini Muffins   Spread your freshly grated zucchini on top. Zucchini Blueberry Muffins with Oatmeal, Almonds, and Brown Sugar Streusel Hearty whole wheat and oat zucchini muffins packed with more blueberries than you thought a muffin could handle, … Verdict: Hubby & I prefer the sour cream ones. Category. So it’s definitely worth taking a few extra moments to measure your ingredients correctly. These are always one of the first ways I use zucchini when zucchini season arrives. Required fields are marked *. It’s TOOOOOO hard to look at a reciipe. for each egg yolk, although that doesn’t apply to this particular recipe!). I don't see what the other reviewers said about them being horribly dry as a batter or a baked finished product. ZUCCHINI OATMEAL MUFFINS. . in Baking· Breakfast· Clean Eating· Gluten Free· Low Fat· Low Sugar· Muffins· Sugar-Free· Vegetarian. This is because gluten is the protein in wheat-based flours that helps baked goods rise and maintain their shape while cooling. ), but white whole wheat flour has a lighter taste and texture… And that lets the moist texture and sweet flavor of your healthy zucchini oatmeal muffins shine! I know it can be hard to find regular flour in grocery stores right now! I seem to be missing the answer about how you mixed together the batter. Combine batter: Add the wet ingredients to the dry ingredients and stir JUST until combined. View Nutrition Information + Weight Watchers Points, Healthy Chocolate Chip Zucchini Mini Muffins, Healthy Double Chocolate Zucchini Muffins, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! It’s time to enjoy your delicious and well-deserved muffins! If you stir your grated zucchini into the batter without patting it dry, it releases that moisture into your muffins as they bake… And that moisture then causes your muffins to collapse and sink while cooling, making them dense and a bit gooey. Soak oats in milk for 1 hour. (← That’s the one I own!) You’re welcome, Beth! Alternate between adding the flour mixture and remaining ¾ cup of milk, beginning and ending with the flour mixture, and stirring just until incorporated. Sprinkle the cinnamon, baking soda, baking powder, and salt over the top of the batter, then mix to … 1. I have always loved chocolate. Potato Starch, 3 oz. . Gently fold in the zucchini. Whether you enjoy chocolate occasionally or every single day (that’d be me! Hope this is helpful!! Toothpick comes out clean. Not only are they easy, convenient, and delicious, they have: Whole Grains. WHY can’t you just tell the recipe & let us decide if it’s what we want or can make? I’ve actually linked to the exact product that I use in my blog post, the Ingredients list, and the Notes section underneath the Instructions! Batter seemed a bit too thick, so I added about a cup of applesauce. I’d love to hear what you think of these muffins if you try making them! Home > Recipes > zucchini oatmeal muffins. Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to … And yes—every single one contains some form of chocolate. I’d love to hear what you think of them if you try this recipe! Do not … Love the texture with a nice balance of sweetness (I used coconut sugar) and flavor from the spices. I made these, used white sugar as directed, & I had no greek yogurt. We just found out my husband is allergic to stevia. Zucchini-Oatmeal Muffins. You won’t find them anywhere else! Just remember, it’s really important to measure the oats and flour correctly, using this method or a kitchen scale. Fold in zucchini, raisins and pecans. I really appreciate your interest in my recipe Camille! In a third bowl, whisk together the butter, egg whites, vanilla, and liquid stevia. Ain’t nobody got time to read a novel just get to the recipe, that’s why one click to see and read the recipe not to read a novel. Instructions. Mine were moist all the way from start to finish and taste great! I know it can be easy to miss that! I’m honored that you’d like to try making these muffins! There’s one more key ingredient in these muffins… The zucchini! The recipe actually made 24 muffins, which turned out a little dense. Your email address will not be published. That’s great news that your muffins are less gummy the next day too — hooray!! I know I just asked a LOT of questions, but once I know your answers to all of them, I should have a much better idea of the potential culprits! https://www.theworktop.com/breakfast-brunch-recipes/zucchini-oat-muffins Add remaining ingredients, mix with fork until just moistened. Let’s go over how to make the best healthy zucchini oatmeal muffins! Only reason I didn't give 5 stars was because I didn't add the raisins or pecans because they don't go over well in my house. Almond flour lacks that, so when you substitute it for wheat-based flours in my recipes that rise (like cupcakes, cakes, muffins, quick breads, etc! Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. It doesn’t include my story or my tips that I share above the recipe, so you won’t end up printing out all of that other text — just the recipe! Zucchini Oatmeal Muffins Great for breakfast or on the go snack! In this batter, Greek yogurt adds the same moisture as extra butter or oil but for a fraction of the calories. https://audrasappetite.com/chocolate-chip-zucchini-oatmeal-muffins But if you thoroughly pat your zucchini dry first, you end up with the best healthy zucchini oatmeal muffins! In a medium bowl, stir together the oats, Greek yogurt, and 5 tablespoons of milk. Not good. ), allspice, and nutmeg. I split the recipe in 2 (carefully weighing my ingredients!!) I also subbed walnuts for pecans and chocolate chips for raisins (not so healthy, I know, but makes it more likely that my 3yo will eat them!). They’re incredibly moist, packed with zucchini and cozy spices, and perfect for meal prepping or quick grab-and-go breakfasts and snacks. I would think that with 4 eggs and the zucchini they would be very moist, but they are so dry they stick in your throat! I’m honored that you tried making these muffins, Beth! Zucchini Carrot Oatmeal Muffins. I cooked them a little less than the suggested time, so maybe that's partly why mine weren't dry. Divide the batter between the prepared muffin cups. I used a kitchen scale for the dry ingredients for the muffins (and the flour blend too). 100% whole wheat Einkorn flour and freshly ground oat flour. Because of…, including this one & Dairy-Free i ’ d love zucchini oatmeal muffins.: //audrasappetite.com/chocolate-chip-zucchini-oatmeal-muffins zucchini Carrot muffins { easy and healthy } – WellPlated.com zucchini Carrot oatmeal muffins — i promise a. 1 medium-size zucchini ( about 10 ounces ), preheat the oven, a! The recipe already ( located directly underneath the Instructions ) of the muffins ( with... 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