Bake for 40 minutes to 1 hour or until toothpick inserted into the center of the cake comes out clean. Directions Preheat oven to 350 degrees F. In a large mixing bowl, cream the butter and sugar together. She's your cook, not your doctor! Sift flour and baking soda together. There are 230 calories in 1/14 cake (57 g) of Paula Deen Sour Cream Pound Cake. Add eggs, one at a time, beating well after each addition. Preheat oven to 325 degrees. Watch as Food Network star Paula Deen tries to show Oprah how to make her Grandmother Paul's Sour Cream Pound Cake. Apply some cooking spray to a 10-inch tube pan and also dust it with some breadcrumbs. Sprinkle with powdered sugar. I also saw that Paula tops a slice of pound cake with lemon … Cool in pan for 15 minutes then remove and cool completely on a wire cake rack. Lemon Sauce: Combine first 3 ingredients in a saucepan, stirring until smooth. Add the sour cream and mix until incorporated. Paula Deen Lemon Sour Cream Pound Cake Recipe First set your oven to a temperature range of 350 degrees. Sour cream pound cake is a moist and delicious cake that's easy to put together. : Calorie breakdown: 52% fat, 44% carbs, 4% protein. In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. https://www.yummly.com/recipes/sour-cream-pound-cake-with-cake-flour Add to creamed mixture, alternately with eggs, one at a time, beating after each. Add the sour cream and mix until incorporated. Cook over medium heat, stirring until smooth and thickened. Preheat oven to 325 degrees F. In a large mixing bowl, cream the butter and sugar together. After a hilarious mixer mishap, the baking comes to a halt...but that doesn't stop these ladies from enjoying the end result. In the bowl of a mixer, cream butter and sugar together and then add sour cream. Serve with Lemon sauce, if desired. 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