Serve them split and buttered, either warm from the oven or toasted. Get Recipe. Grease a 900g (2lb) loaf tin and baseline with greaseproof paper. Quote BBH25. Couple of issues 1) the fruit tends to sink to the bottom - I’m trying out dusting the fruit … Cover and allow to macerate, covered in the refrigerator for at least 24 hours and up to 7 days, stirring occasionally. I was first introduced to the simple joys of this easy fruitcake when I visited … This simple cake is known by a variety of names: Fruit Cake, Fruit Bread or Tea Loaf. Stir continuously and bring to the boil. The Moroccan spice mix known as ras el hanout sets apart this flavorful fruitcake studded with currants, raisins, figs, apricots, and prunes. In a medium sized bowl mix together the raisins, currants, cherries, apricots, walnuts, lemon zest and brandy. Cover with cling … Breakfast tea is a blend of black tea and although the sales of fruit, herbal, green and white teas are booming, breakfast tea is still, I believe, the most popular hot drink in the Country. Made these several times now, they turned out really well, soaking the How to make a Soft Tea Cake Without Oven at Home for Tea Time. So put the kettle on and make an extra strong pot of tea! Step 3 Fill pan 2/3 full with batter. © 2020 Discovery or its subsidiaries and affiliates. First p lace the mixed dried fruit into a heat proof bowl and pour over the freshly brewed Yorkshire Tea. … I’ve made this several times and vary the spice mix, often adding ginger and cinnamon. Leave to cool in the tin, then turn out, cut into slices and serve. DIRECTIONS. In a medium sized bowl mix together the raisins, currants, cherries, apricots, walnuts, lemon zest and brandy. Preheat oven to 125 C (257F). Mix together well the spoon into the prepared loaf tin. Boil water, pour over tea bags, and steep for 5 minutes. —Marilyn Niemeyer, Doon, Iowa. Drain off any excess liquid before making batter. Bake for 1 hour 15 minutes to 1 hour and a half or until a toothpick inserted comes out clean. Add more tea if the mixture is too dry. 5 ml/1 teaspoon bicarbonate of soda (baking soda) 1 large egg: Method: Melt the butter or margarine in a saucepan, add the fruit and tea … Grease and line the base of a 2lb loaf tin. Sprinkle all over with a thick layer of demerara sugar. 225 g/8 oz/2 cups self-raising (self-rising) flour. Recipe from Good Food magazine, August 2009. Preheat oven to 350 degrees F. Butter and flour two 9 by 5-inch loaf pans. I baked the first one for Christmas in 1963 when I found the recipe in the newspaper and my Mother kept the tradition going into the ’80s. As an Amazon Associate I earn from qualifying purchases. In our family no one thinks it’s Christmas without this Red Velvet Cake recipe. Place the discs on a greased baking tray about 1in/2.5cm apart. Put the tea in a bowl and add the dried fruit. Leave to soak for 30min. You can add a teaspoon of allspice to the flour, if you like. Serve slices plain or dress them up with fresh fruit. Preheat oven to 350 degrees F. Butter and flour two 9 by 5-inch loaf pans. Beat until incorporated. This Scottish tea bread, or fruit loaf, or Bara Brith recipe, is for a bread which one would have with a cup of tea. Place the dried fruits in a bowl and pour over the hot tea, orange juice and zest. Bake at 275° for 3 hours. Add the eggs one at a time and beat well. Always tastes great and keeps well. 1 kg mixed fruit 3 cups black tea; 3 cups self-raising flour; Soak your fruit in Tea overnight so that the fruit softens and steeps. All rights reserved. Grease and flour a 19" tube pan. Cover with cling film, then leave for at least 4 hrs or better still overnight. Beat together the butter and sugar until creamy, then beat in the egg followed by the flour. In a medium bowl, cream together the butter and sugar until light and fluffy. Squeeze them out and throw them away, then mix the fruit into the tea. Perfect with a reviving cuppa, this cakeis a keeper and will happily sit in a tinfor a week or so. These fruit-filled teatime treats are thought to be a refinement of the original ‘handbread’: a shaped roll made on a flat tin. Gorgeous charming quaint and cozy scene of a winter Christmas Eve Day with a window, snowflakes falling, a candle, a tree made with red apples, a poinsettia plant, peppermint sticks, gingerbread cookies, fruit, cinnamon sticks, tea pot, tea cup, sugar pot, creamer pot, a wreath and filled with the love and blessings of the season. Add other ingredients plus enough water to make 1 gallon. Stir and serve. Carefully stir through the fruit mixture. Those who think fruitcake is dry, hard, and tasteless have never tried this Yorkshire recipe for a rich British-style fruitcake. Preheat the oven to 190°C (170°C fan oven) mark 5. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. A Traditional Tea Cake. Cover them with oiled clear film or clean damp tea-towel and leave in a warm place to rise until the discs are almost double in size; Brush the tops with milk and bake in a pre-heated oven to 200C/400F/Gas 6 for 15-18 minutes, or until golden. BBC Good Food Show Summer Save 25% on early bird tickets. Heat oven to 180C/160C fan/gas 4. Work the fruit and nuts into batter with hands. 100 g/4 oz/½ cup caster (superfine) sugar. Put the butter or margarine, tea, fruit and sugar in a saucepan over a low heat. Method. However, this is even made using tea! Place the dried fruits in a bowl and pour over the hot tea, orange juice and zest. Great recipe. ! Sign up for the Recipe of the Day Newsletter Privacy Policy, Perfect-for-Parties Baked Brie in Puff Pastry with Apricot Jam. Bake for 1 hr or until a skewer inserted into the centre comes out clean. Add the remainder of the dry ingredients in 2 batches to the butter mixture, alternating with the orange juice and brandy. Stream your favorite Discovery shows all in one spot starting on January 4. You also won’t believe how easy it is to make. Stir flour into soaked fruit, and mix well. When the mixture is cool, sift in the flour, bicarbonate of soda and spice. Cover and allow to macerate, covered in the refrigerator for at least 24 hours and up to 7 days, stirring occasionally. How To Make 3 Ingredient Fruit Cake Ingredients. Sift together the dry ingredients and toss 1/2-cup of this mixture with the fruits. In an electric mixer cream the butter and the brown sugar until light and fluffy. In case you are wondering, this is a fat free tea loaf as it doesn't contain any butter or other fats Cover the bowl with a clean tea … 20 / 30. I always use Yorkshire Tea.But you can use any kind of breakfast tea. Leave the mixture to soak for at least 2 hours (or overnight would be ideal). This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. Put the tea bags in a large bowl and pour 300ml boiling water over them. Tip the flour into a large mixing bowl and add the salt, sugar and cinnamon to one side of the bowl and the yeast to the other. Drain off any excess liquid before making batter. To make a moist fruit tea loaf. This old fashioned alcohol free Spiced Boiled fruit cake recipe is lightly spiced and filled with dried and candied fruits and nuts. It is chock full of dried Simmer for 4 minutes. Beat in the eggs, one … Mix all the ingredients together in a large mixing bowl, then place into a lightly greased round cake … Whilst the recipe calls for Iced Coffee, you can use Orange or Apple Juice or Black 1. Set the oven to … It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. Oct 29, 2020 - A wonderful Fruit Cake using Tea, that is just perfect with a cup!!!! 225 g/8 oz dried mixed fruit (fruit cake mix) 250 ml/8 fl oz/1 cup cold black tea. Add the butter and three-quarters of the water, and turn the mixture round with your fingers. Spoon the mixture into the tin, then smooth over the surface with the back of a spoon. A Plain Cake or Pound Cake Recipe for Tea Time by Kitchen With Amna. Leave for a good 10 mins to infuse. Fold in the floured fruits and spoon batter equally into the prepared pans. The recipe comes from Helen Goh, the baker behind the celebrated Ottolenghi restaurants in London. One-half hour before cake is done, brush top with corn syrup. Remove the pan from the heat and allow the mixture to cool. Returning to the tea cakes, Paul Hollywood’s was my chosen recipe . It is a rich dark moist fruit cake recipe that is delicious for afternoon tea … On a greased baking tray about 1in/2.5cm apart will happily sit in medium... Ml/8 fl oz/1 cup cold black tea the tea until light and fluffy medium,... Puff Pastry with Apricot Jam Privacy Policy, Perfect-for-Parties Baked Brie in Pastry. Your fingers cover with cling film, then place into a lightly round... That is just perfect with a cup!!!!!!!!!!!. Use any kind of breakfast tea nuts into batter with hands one-half hour Cake. The Great recipe them away, then mix the fruit into the prepared loaf tin heat and the! Base of a spoon them up with fresh fruit cold black tea back of a spoon the flour, you... 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